What is Dry Ugu?
Dry ugu is made from fresh fluted pumpkin leaves (Telfairia occidentalis), a staple vegetable in Nigerian cuisine. The leaves are carefully washed, sun-dried, and packaged to preserve their rich green color, earthy aroma, and nutritional value for up to 8 months.
Why Choose Our Dry Ugu?
Perfect For:
Egusi soup, efo riro, ofada stew, yam porridge, and more. Just soak in warm water for 10 minutes before use!
How to Use Dry Ugu
1. Soak: Place desired amount in warm water for 10–15 mins.
2. Rinse: Drain and rinse once.
3. Cook: Add to your soup or stew in the last 5 minutes.
Order Information
Price: ₦1,200 per 200g pack
Shipping: Nationwide (24–48 hours)
Payment: Bank transfer or Pay on Delivery (Lagos only)
Call or WhatsApp: 0813131303
Email: order@dryugu.ng
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